Josh wanted spaghetti tonight and we didn't have any sauce on hand. No worries, making sauces is turning out to be one of my strong points.

I wouldn't know the tomato measurements if it wasn't for them being printed on the can. XD
How I measure my spices is by how the color and texture of the sauce looks. And a little taste testing.

8 oz tomato sauce
8 oz tomato paste
8 oz diced tomatoes
thyme
sage
oregano
parsley flakes
garlic
salt
pepper

Place all into a pot. Bring to boil and then let simmer for a minimum of 30 minutes. Stir occasionally.

Some people like to put a bit of sugar in their sauces. I prefer to put in beef. The parsley is in there for no other reason than that it makes the sauce look nice.

Customize as you like!